Thursday, July 30, 2015

Recipe by Muhammad Tahir

"This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite."

Ingredients 

  • PREP
    5 mins
  • COOK
    15 mins
  • READY IN
    20 mins

Directions

  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Kitchen-Friendly View

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier

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