Bacon & Vegetable Breakfast

Recipe by Muhammad Tahir

"If you like your bacon super crispy, just cook it and the onion for about 5 minutes before adding the other ingredients".

Ingredients 

• 1/2 onion, diced
• 3 rashes bacon, finely chopped
• 2 cups sliced mushrooms. Add more if you like them lots!
• 1 cup of fresh, roughly chopped tomatoes (100g of canned tomato has about 2 1/2 g of sugar, fresh a little more)
• 3 Tbsp parsley leaves roughly chopped. (full of nutrients fresh, if you have them in your garden)
• 1/2 red capsicum finely chopped (optional)
• 3 Tbsp extra virgin olive oil
• 1 -2 garlic cloves, finely chopped or minced
• Salt and pepper to taste

• PREP
  5 mins
• COOK
  15 mins
• READY IN
  20 mins

Directions

1. Place all ingredients into a bowl and combine well.

2. Fry over a medium-high heat in a little oil, cooking for 5-8 minutes until bacon is crispy and the veggies are almost cooked through.

3. Add salt & pepper to taste. Quick, tasty and easy for sure.

• Tip
• You may like to serve this separately or on top of scrambled eggs. Canned tomato may be added on

  the side.